Also from June 27
- Food: Mixed grill
- Hint of charcoal makes side dishes sizzle
- June 27, 2012 in print edition on A11
- If you’re cooking out next week for July Fourth, why stop with the usual hot dogs, burgers and steaks? A hint of char adds an unexpected twist to all kinds of side dishes and desserts, from wedge salads to buttered slices of cake.