Also from June 27
All stories
- Food: Mixed grill
- Hint of charcoal makes side dishes sizzle
- June 27, 2012 in print edition on A11
- If you’re cooking out next week for July Fourth, why stop with the usual hot dogs, burgers and steaks? A hint of char adds an unexpected twist to all kinds of side dishes and desserts, from wedge salads to buttered slices of cake.
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Point of View
What do you think about a proposed ban on smoking in public places such as restaurants, bars and workplaces?
As much as I hate government interfering with our lives, I love the smoking ban. Going out in Lawrence is so nice without smelling cigarette smoke at your table while eating.
