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- Food: Thanksgiving is about tradition, so don’t do fancy
- November 7, 2012
- Year after year, the glossy food magazines scream that you have to tart up your turkey and pimp out your pumpkin pie. But the truth is, when it comes to Thanksgiving, most of us don’t want exciting, new-fangled dishes. We want classic, comforting food.
- Food: Recipe for Cider Brined Turkey with Sage Gravy
- November 7, 2012
- The flavors of apple cider, brown sugar, sage and black pepper end up being at once subtly sweet, but also boldly savory.
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Point of View
What do you think about a proposed ban on smoking in public places such as restaurants, bars and workplaces?
As much as I hate government interfering with our lives, I love the smoking ban. Going out in Lawrence is so nice without smelling cigarette smoke at your table while eating.
