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- Food: Bison, the other red meat, gains popularity
- November 28, 2012
- Nothing says “Yum!” like a bit of nomenclatural confusion… Especially with a side of near extinction. But that’s what you get once you venture down the culinary path with bison, an alternative red meat that is showing up at more and more grocers nationwide.
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Point of View
What do you think about a proposed ban on smoking in public places such as restaurants, bars and workplaces?
As much as I hate government interfering with our lives, I love the smoking ban. Going out in Lawrence is so nice without smelling cigarette smoke at your table while eating.
