Audio clips
Births
- Amy and Jim Gabriel, Eudora, a girl.
- Anna and Matthew Buckley, Eudora , a girl.
- Nicole Krutz and Johnathan Watts, Eudora, a boy.
- Ryan and Stacy Lister, Baldwin City, a boy.
- Krista Hobaugh and Nicholas Hill, Eudora, a girl.
- Casey and David Keithley, Eudora, a boy.
- Jerrad and Stephanie Lewis, Eudora, a girl.
- Aubry and Darrin Bretthauer, Eudora, a girl.
Chats
- Elvyn Jones: Eudora News editor answers questions about format change
- Stephanie Kelton: 38th House District candidate Stephanie Kelton to chat
- Tony Brown: Tony Brown to chat about November election
- Nick Jordan: U.S. House candidate Nick Jordan to chat
- U.S. Rep. Dennis Moore: U.S. Rep. Dennis Moore chats with constituents
Couples
- Anniversary: Guy
- Wedding: Phelps and Alvarez
- Engagement: Carey and Luse
- Engagement: Li and Garrett
- Anniversary: Martin
- Wedding: Smith and Ruff
- Wedding: Epperson and Rockey
- Engagement: White and Johnson
Obituaries
On the street
- What do you think about a proposed ban on smoking in public places such as restaurants, bars and workplaces?
- What piece of technology would you find it hard to live without?
- What is your favorite part of the Olympics?
- Does Valentine’s Day have any special meaning for you?
- What is your favorite part of the Super Bowl?
Photos
Photo galleries
Podcasts
Polls
Did you take a summer vacation this year?
| Response | Percent | |
|---|---|---|
| Yes | 51% | |
| No | 48% | |
| Other | 0% | |
| Total | 31 | |
Videos
- The Johnson County landfill, covering nearly 1,000 acres in the …
- The Johnson County landfill, covering nearly 1,000 acres in the …
- High winds quickly fueled a Shawnee apartment fire from a …
- Gypsy dancers show off their prowess with fire-lit poles Monday …
- Michael Barrett of Kansas City, Mo., a veteran Holy-Field Vineyard …
- Food: Blini and caviar — A healthy take on haute cuisine
- February 13, 2013
- Watching the Oscars, like the Super Bowl, has become almost an unofficial holiday, an occasion when tens of millions of us get together for an old-fashioned TV viewing party, complete with abundant food and drink. But the two events require rather different menus. An Oscar party calls for slightly more elevated fare, and I can think of no hors d’oeuvres more appropriate than blini topped with caviar.
- Food: A dessert fit for Mardi Gras: Bananas Foster and bread pudding together at last
- February 6, 2013
- Bananas Foster and bread pudding are two of the most popular desserts in New Orleans. So in honor of the over-the-top nature of Mardi Gras, we decided to take a more-is-better approach and combine them into one.
- Food: A healthier take on Super Bowl grub: Baked buffalo tenders
- January 30, 2013
- The key Super Bowl food groups are meat and melted cheese, preferably deep-fried. Buffalo-style chicken wings and chicken nuggets are just the sort of thing deep-fried deliciousness we’re talking about. And my recipe marries the two and, incredibly, does so in a way that simultaneously satisfies the soul and keeps the blood whistling through the old arteries.
- Food: Fair trade — A soup swap with friends helps fend off winter’s chill
- January 23, 2013
- For several years now, I’ve been in the habit of planning a small party in late January or early February. Nothing like the big gatherings that happen over the holidays — just something little to look forward to and help pass the time during this cold, dark part of the year.
- Food: A healthier, faster take on risotto
- January 16, 2013
- It took me a few attempts, but I eventually figured out how to have my whole grains and my thick and creamy risotto. And it was simple.
- Tonganoxie resident’s barbecue team appearing Sunday on Pitmasters
- January 2, 2013
- Truebud BBQ outcooked hundreds of competitive barbecuers last year, but will the local team be able to smoke its competition on national TV? Find out this weekend, when the Kansas City episode of BBQ Pitmasters premieres.
- Food: Simple but sensational: Homemade chips, dip for entertaining
- January 2, 2013
- I was visiting friends when one of the hosts spontaneously began making homemade crackers from corn and flour tortillas. It wasn’t planned, but it was delicious.
- Food: Festive meatballs are party-perfect
- Though too tangy and sweet for pasta, this recipe is just right as a stand-alone appetizer
- December 26, 2012
- Sometimes failure can end up tasting pretty good. It certainly was the case with these meatballs.
- Food: Find the freshest ingredients for frothy homemade eggnog
- December 19, 2012
- The best eggnog of the season is the frothy, cloud-like and homemade.
- Food: Miracle of oil inspires Hanukkah treats
- December 12, 2012
- Decadent treats are common fare for many holiday celebrations. In Jewish culture there’s a religious reason behind this — at least during Hanukkah.
- Food: Sugar and spice — 12 days of holiday cookies get pizazz from pantry ingredients
- December 5, 2012
- If there are 12 days of Christmas, wouldn’t that merit 12 days of cookies? This lineup of a dozen varieties has sugar, spice and everything nice. Each recipe is inspired by a common spice cabinet resident.
- Food: Bison, the other red meat, gains popularity
- November 28, 2012
- Nothing says “Yum!” like a bit of nomenclatural confusion… Especially with a side of near extinction. But that’s what you get once you venture down the culinary path with bison, an alternative red meat that is showing up at more and more grocers nationwide.
- Food: Rugelach: A Jewish cookie you can give to anyone
- November 20, 2012
- You don’t have to be Jewish or celebrate Hanukkah to love these rugelach, which is made with sour cream instead of cream cheese, making the pastry lighter and flakier than most rugelach.
- Food: Great turkeys need great classic sides
- November 14, 2012
- The turkey may be the centerpiece, but a classic Thanksgiving dinner simply isn’t complete without a bevy of traditional sides.
- Food: Thanksgiving is about tradition, so don’t do fancy
- November 7, 2012
- Year after year, the glossy food magazines scream that you have to tart up your turkey and pimp out your pumpkin pie. But the truth is, when it comes to Thanksgiving, most of us don’t want exciting, new-fangled dishes. We want classic, comforting food.
- Food: Recipe for Cider Brined Turkey with Sage Gravy
- November 7, 2012
- The flavors of apple cider, brown sugar, sage and black pepper end up being at once subtly sweet, but also boldly savory.
- Food: More than just another sausage — a chorizo primer
- October 31, 2012
- At its most basic, chorizo is a sausage made from chopped or ground pork and a ton of seasonings, often including garlic. The flavors are deeply smoky and savory, with varying degrees of heat. Most are assertive and peppery, but not truly spicy.
- Eudora High announces perfect attendance list
- October 24, 2012
- More than 100 Eudora High School students were recognized this week for achieving perfect attendance for the first quarter of the 2012-13 school year.
- Food Q&A: Opening winter squash doesn’t have to be difficult
- October 24, 2012
- After hiding all that flavor and those nutrients inside them, nature certainly didn’t make hard-shell squashes easy to open.
- Food: Sweet ‘n’ salty — Nutella, pretzels and white chocolate together at last
- October 24, 2012
- These cookie bars have mini pretzels and white chocolate chunks in the cookie dough. The Nutella is scooped straight out of the jar and sandwiched safely between layers of dough.
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Point of View
What do you think about a proposed ban on smoking in public places such as restaurants, bars and workplaces?
As much as I hate government interfering with our lives, I love the smoking ban. Going out in Lawrence is so nice without smelling cigarette smoke at your table while eating.
