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Matthew Mead/The Associated Press
April 17, 2012
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Tender, buttery marcona almonds lend a unique flavor to marcona almond-crusted baked chicken breasts.
Ground seeds and nuts are a weeknight cook’s dream ingredient.
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As much as I hate government interfering with our lives, I love the smoking ban. Going out in Lawrence is so nice without smelling cigarette smoke at your table while eating.
— Roberta Lehmann
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