February 13, 2013
These elegant Blini with Smoked Trout, Caviar and Horseradish Cream make perfect hors d’oeuvres for an Oscar night viewing party.
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Watching the Oscars, like the Super Bowl, has become almost an unofficial holiday, an occasion when tens of millions of us get together for an old-fashioned TV viewing party, complete with abundant food and drink. But the two events require rather different menus. An Oscar party calls for slightly more elevated fare, and I can think of no hors d’oeuvres more appropriate than blini topped with caviar.