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Sarah Henning

Search these stories:

  • Tuesday, March 20, 2012
    • Food: Pub grub at home — Recipes for March Madness
  • Friday, March 9, 2012
    • Food: It’s a great occasion to enjoy a slice of pi(e)
  • Tuesday, February 21, 2012
    • Food: A childhood favorite all grown up: Mature mac and cheese
  • Friday, February 10, 2012
    • Food: (Un)Chocolate for your sweetheart?
  • Thursday, February 2, 2012
    • Food: Cheap eats: How to save money but not sacrifice health
  • Friday, January 27, 2012
    • Food: A dead time for farmers? Not quite
  • Friday, January 20, 2012
    • Food: Smooth operators
  • Friday, January 13, 2012
    • Food: Peary easy desserts
  • Wednesday, August 10, 2011
    • Little revenue from Farm Aid has gone to Kansas farmers
  • Tuesday, May 17, 2011
    • Eudora winery takes home gold at international competition
  • Thursday, April 7, 2011
    • Sweet dreams are made like this

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Point of View

What do you think about a proposed ban on smoking in public places such as restaurants, bars and workplaces?

As much as I hate government interfering with our lives, I love the smoking ban. Going out in Lawrence is so nice without smelling cigarette smoke at your table while eating.

— Roberta Lehmann

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Did you take a summer vacation this year?

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These Club House Burgers begin with patties made from a blend of ... A creamy winter favorite gets cool enough for summertime in this Carbonara ... Blueberry-peach mousse parfaits are easy enough for kids to help make them ... Skillet Garden Eggs with Fontina is inspired by egg-in-a-hat but calls for ... Chocolate-Stuffed French Toast with Raspberry Sauce is the perfect recipe to whip ... Shrimp Fried Rice with Pickled Radishes features three spring vegetables: peas, sugar ... Cedar-planked pecan, bourbon and brown sugar glazed brie is simple to prepare ... Spring Gnocchi with Asparagus and Shrimp features the best of two seasons ... A raw asparagus, mushroom and parsley salad with nuts is a wonderfully ... Creamy lemon-berry tartlets are quick and delicious, freeing up time to focus ...
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